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Some naturally occurring and synthetic food components, furocoumarins and ultraviolet radiation

Bibliographic Details
Institution:	ETUI-European Trade Union Institute
Format:	TEXT
Language:	English
Published:	Lyon 1986 IARC
Subjects:	animal experiments carcinogenic effects carcinogens food additives literature survey mutagenic effects risk assessment ultraviolet radiation
Online Access:	https://www.labourline.org/KENTIKA-19207427124910256099-Some-naturally-occurring-and-s.htm

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