Kattentongen, ezelsoren en varkenspoten: onze keuken in de 20ste eeuw
| Main Authors: | , , |
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| Institution: | Amsab-Institute of Social History |
| Format: | TEXT |
| Language: | Dutch |
| Published: |
Leuven: CAG
2002
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| Online Access: | https://hdl.handle.net/10796/1AD1D2F2-D840-4CCB-8E7B-A45C590C1760 |
| Physical Description: | 159 p. monografie |
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