Food culture in Belgium

Bibliographic Details
Main Author: Scholliers, Peter
Institution:Amsab-Institute of Social History
Format: TEXT
Language:English
Published: London: Greenwood Press 2009
Online Access:https://hdl.handle.net/10796/411E5677-58DD-48C8-963B-31527D00B76D
Description
Physical Description:238 p.
monografie