Food , drink and identity : cooking, eating and drinking since the middle ages

Bibliographic Details
Main Author: Scholliers, Peter (editor)
Institution:Amsab-Institute of Social History
Format: TEXT
Language:English
Published: Oxford: Berg; New York 2001
Online Access:https://hdl.handle.net/10796/B4DC6EC0-6D0D-48A5-B849-756A3F489C8A
Description
Physical Description:233 p.
monografie