Eating out in Europe : picnics, gourmet dining and snacks since the late eighteenth century

Bibliographic Details
Main Authors: Jacobs, Marc, Scholliers, Peter
Institution:Amsab-Institute of Social History
Format: TEXT
Language:English
Published: Oxford: Berg 2003
Online Access:https://hdl.handle.net/10796/FB2320C3-4013-4FF8-9DD0-C2B3E2EF74E7
Description
Physical Description:411 p.
monografie