Eating out in Europe : picnics, gourmet dining and snacks since the late eighteenth century
| Main Authors: | , |
|---|---|
| Institution: | Amsab-Institute of Social History |
| Format: | TEXT |
| Language: | English |
| Published: |
Oxford: Berg
2003
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| Online Access: | https://hdl.handle.net/10796/FB2320C3-4013-4FF8-9DD0-C2B3E2EF74E7 |
| _version_ | 1771653347815718912 |
|---|---|
| author | Jacobs, Marc Scholliers, Peter |
| author_facet | Jacobs, Marc Scholliers, Peter |
| author_role | |
| collection | Amsab-ISH Collections |
| format | TEXT |
| id | FB2320C3-4013-4FF8-9DD0-C2B3E2EF74E7 |
| illustrated | ill. |
| institution | Amsab-Institute of Social History |
| language | English |
| physical | 411 p. monografie |
| publishDate | 2003 |
| publisher | Oxford: Berg |
| spellingShingle | Eating out in Europe : picnics, gourmet dining and snacks since the late eighteenth century Jacobs, Marc Scholliers, Peter |
| title | Eating out in Europe : picnics, gourmet dining and snacks since the late eighteenth century |
| url | https://hdl.handle.net/10796/FB2320C3-4013-4FF8-9DD0-C2B3E2EF74E7 |