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Eating out in Europe : picnics, gourmet dining and snacks since the late eighteenth century

Bibliographic Details
Main Authors:	Jacobs, Marc, Scholliers, Peter
Institution:	Amsab-Institute of Social History
Format:	TEXT
Language:	English
Published:	Oxford: Berg 2003
Online Access:	https://hdl.handle.net/10796/FB2320C3-4013-4FF8-9DD0-C2B3E2EF74E7

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