The feeding of children from one to five years
1942-03 1942 1940s 24 pages 6 Breakfast. Dinner. Tea. 4. ⅓ pt. Milk Boiled Egg Rusks : Margarine Vegetable and Cheese (¼ oz.) Hot-pot Potatoes Chocolate Queen of Puddings ⅓ pt. Milk Salad and Date or Sultana Sandwiches 5. ⅓ pt. Milk Oatcakes with Tomato or grated Carrot Bread : Ma...
| Institution: | MCR - The Modern Records Centre, University of Warwick |
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| Language: | English English |
| Published: |
London : His Majesty's Stationery Office
March 1942
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10796/0B8F8E69-6BDF-4379-844F-41927927C1B5 http://hdl.handle.net/10796/C1956671-E8EB-43F4-AF1C-08C022D8E06B |
| Summary: | 1942-03
1942
1940s
24 pages
6 Breakfast. Dinner. Tea. 4. ⅓ pt. Milk Boiled Egg Rusks : Margarine Vegetable and Cheese (¼ oz.) Hot-pot Potatoes Chocolate Queen of Puddings ⅓ pt. Milk Salad and Date or Sultana Sandwiches 5. ⅓ pt. Milk Oatcakes with Tomato or grated Carrot Bread : Margarine Minced Meat and Vegetable Roly-poly Potatoes Root Vegetables Cocoa Cap Custard ⅓ pt. Milk Salad Sandwiches Scones and Seedless Jam 6. ⅓ pt. Cocoa Fried Bacon (1 oz.) and Fried Potatoes Rusks : Margarine Salad : Cheese (¼- oz. grated) Wheatmeal Bread : Margarine Raw Sultanas ⅓ pt. Milk ⅓pt. Milk Mock Lemon Curd Sandwiches Oatmeal Biscuits 7. ⅓ pt. Milk Porridge Toast : Margarine Fish (steamed or baked) Mashed Turnips Potatoes Castle Pudding ⅓ pt. Milk Salad Sandwiches Oatcakes and Seedless Jam 8. ⅓ pt. Cocoa Scrambled Egg (½) Toast : Margarine Boiled Bacon (2 oz.) Salad Baked Potatoes Fruit Mould ⅓ pt. Milk Wheatmeal Bread : Margarine Plain Cake 9. ⅓ pt. Cocoa Porridge (3 oz.) Toast : Margarine, Yeast Extract Cress Mutton and Lentil Hot-pot Potatoes Carrots Milk Pudding or Trifle ⅓pt. Milk Wheatmeal Scones Seedless Jam and Margarine 10. ⅓ pt. Milk Boiled Egg Toast: Margarine Vegetable Soup made with Milk Seedless Jam Roly-poly ⅓ pt. Milk Cheese and Salad Sandwiches 11. ⅓ pt. Milk Bacon (1 oz.), Fried Bread Bread : Margarine Shepherd's Pie Root Vegetable Semolina Whip ⅓pt. Milk Salad and Marmite Sandwiches Bread : Margarine 12. ⅓ pt. Milk Porridge Rusks : Margarine Fish Pie Green Vegetables Brown Betty ⅓ pt. Milk Cocoa and Dried Milk Sandwiches
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| Physical Description: | TEXT |