The feeding of children from one to five years
1942-03 1942 1940s 24 pages 15 35. Fruit Charlotte. 5 lbs. Bread — stale pieces. 1 1/2 lbs. Sugar. 5 lbs. Fruit or Fruit Pulp. 1/2 lb. Margarine. Method : Stew fruit with sugar. Line greased dishes with bread (sliced). Pour on fruit. Cover with bread. Dot with margarine. Bake in moder...
| Institution: | MCR - The Modern Records Centre, University of Warwick |
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| Language: | English English |
| Published: |
London : His Majesty's Stationery Office
March 1942
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10796/77513A01-4432-4526-9596-5F359EB24BC0 http://hdl.handle.net/10796/4D92307F-2583-4FBA-BEA7-E8467A000386 |
| Summary: | 1942-03
1942
1940s
24 pages
15 35. Fruit Charlotte. 5 lbs. Bread — stale pieces. 1 1/2 lbs. Sugar. 5 lbs. Fruit or Fruit Pulp. 1/2 lb. Margarine. Method : Stew fruit with sugar. Line greased dishes with bread (sliced). Pour on fruit. Cover with bread. Dot with margarine. Bake in moderate oven until crisp — 45 minutes. 36. Semolina Whip. 1 lb. Semolina. 6 lbs. Rhubarb or Fruit in season. 6 pints Milk. 2 1/4 lbs. Sugar. 3 pints Water. Method : Stew rhubarb with water and half the sugar. Boil milk and half sugar and sprinkle in semolina — cook until semolina is clear. When cool add stewed rhubarb and whisk together until frothy. Vegetable colouring may be added if liked. CAKES AND BISCUITS. 37. Plain Cake. 3 lbs. Flour. 3 Eggs. 3/4 lb. Margarine. Milk to mix. 1 lb. Sugar. Chopped Dates or Sultanas or Raisins or Chocolate Powder to flavour. 6 teasp. Baking Powder. Method : Rub fat into flour and add dry ingredients. Beat eggs and mix with milk. Add to dry ingredients, using enough milk to make a dripping consistency. Bake in moderate oven — 1 1/2— 2 hours. 38. Oatmeal Biscuits. 2 lbs. Oatmeal. 1 tablesp. Baking Powder. 1 1/4 lbs. Wheatmeal Flour. 4 Eggs (optional). 3/4 lb. Margarine. 1 gill Milk. 1 lb. Sugar. Pinch of Salt. Method : Mix oatmeal, wheatmeal flour, salt and sugar together. Rub in margarine. Mix to stiff dough with egg and milk. Roll out very thinly on floured board. Cut into required shapes. Bake on greased tin in fairly quick oven for 15-20 minutes. 39. Oatmeal or Wheatmeal Scones. 3 lbs. Oatmeal } or 4 lbs. National Wheatmeal Flour. } 3 lbs. Flour 1 1/2 tablesp. Baking Powder. 6-8 oz. Margarine. 2 teasp. Salt. About 2 pints Milk and Water. Method: Mix oatmeal, salt, flour and baking powder. Rub in margarine. Mix with milk. Roll to 1/2 in. thickness on floured board. Bake in hot oven — 20-30 minutes.
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| Physical Description: | TEXT |