The feeding of children from one to five years
1942-03 1942 1940s 24 pages 15 35. Fruit Charlotte. 5 lbs. Bread — stale pieces. 1 1/2 lbs. Sugar. 5 lbs. Fruit or Fruit Pulp. 1/2 lb. Margarine. Method : Stew fruit with sugar. Line greased dishes with bread (sliced). Pour on fruit. Cover with bread. Dot with margarine. Bake in moder...
| Institution: | MCR - The Modern Records Centre, University of Warwick |
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| Language: | English English |
| Published: |
London : His Majesty's Stationery Office
March 1942
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| Online Access: | http://hdl.handle.net/10796/77513A01-4432-4526-9596-5F359EB24BC0 http://hdl.handle.net/10796/4D92307F-2583-4FBA-BEA7-E8467A000386 |