Some 60 to 65 Percent of Hungarian Pigs and Pork Products go to Russia; Details of Hungarian Pig Fattening Station
Item based on interviews conducted with defectors and immigrants in Western refugee camps and immigration offices, or Western travelers returning from stays in East European communist countries, supplemented with information collected through Radio Free Europe (RFE) correspondence with anonymous sou...
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Institution: | Open Society Archives at Central European University |
Format: | TEXT |
Language: | German |
Published: |
1951-09-06T00:00:00Z-1951-09-06T23:59:59Z
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Online Access: | http://hdl.handle.net/10891/osa:76e00446-7461-4b76-afaf-accb690d82cd |
Summary: | Item based on interviews conducted with defectors and immigrants in Western refugee camps and immigration offices, or Western travelers returning from stays in East European communist countries, supplemented with information collected through Radio Free Europe (RFE) correspondence with anonymous sources from behind the Iron Curtain. This item was transmitted from the Vienna field office.
This field report was assigned the following topical and geographical subject headings by the RFE/RL: Hungary; Trade |
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Published: | 1951-09-06T00:00:00Z-1951-09-06T23:59:59Z |