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Guide de la sécurité dans le secteur Horeca

Bibliographic Details
Institution:ETUI-European Trade Union Institute
Format: TEXT
Language:French
Published: Bruxelles 1995
Commissariat général à la promotion du travail
Subjects:
burns
cooking
electrical safety
fire prevention
health engineering
hotel industry
mechanical hazards
plant safety organization
protection against falls from heights
safety devices
welfare facilities
Belgium
Online Access:https://www.labourline.org/KENTIKA-19202629124910208019-Guide-de-la-securite-dans-le-s.htm
Description
Physical Description:50 p.
Paper

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